Our Executive Chef, Kevin Martin, is a graduate of the prestigious Culinary Institute of America in Hyde Park New York and a member of the American Culinary Federation. He prides himself on a “from scratch” philosophy utilizing the freshest and healthiest of ingredients.
Chef Kevin has designed sample menus for you to browse through. Whether you select from these menu options or work with Chef Kevin to create your perfect menu, please know that our attentive and creative staff is here to make your next private party a huge success.
For more information, please contact our Food and Beverage Manager, Mark Minor at 239-566-2304 or at firstname.lastname@example.org.
View our Banquet Menus