Mike grew up in Pennsylvania. He was a Middle States ranked player and participated in many USTA National Junior tournaments. He went to college at Penn State. Mike began his teaching career at several private Clubs in the Pennsylvania area. He came to Naples to enjoy his career in the great Florida weather. His first job in town was as a Professional at The Naples Bath & Tennis club. At the same time he also coached the Naples High Girls tennis team.
Mike was hired as the Director of Tennis at Longshore Lake in the Fall of 2004. During his time at Longshore Lake he has very successfully has run: Calcuttas, Relay For Life Pro-Ams, hosted the Naples area Pro League and many USTA & CTA League winning teams.
Lisa grew up in New Jersey. Growing up she was a Nationally competitive cheerleader. Lisa has varied job experience before coming to Longshore Lake. She has been a marketing Director for a non-profit organization. She also put her youthful cheerleading skills to good use by becoming a competitive cheerleading Coach. Lisa was hired by Longshore Lake in the spring of 2012. In April 2013 Lisa earned her Community Association Manager (CAM) certification.
In her free time, she spends quality beach time with her two girls. She is also involved with the girls in cheerleading.
Kevin is originally from Highland, New York. He received his degree from the Culinary Institute of America in Hyde Park New York. He has won awards in American Culinary Federation Hot Food Competition's and was a part-time teacher at Lorenzo Walker Institute in Naples. Kevin has over 30 years in the private club industry, at both city clubs and country clubs in New York, Georgia and Florida. His experience over the years has given him the opportunity to open several city clubs from the ground up as the executive chef with Club Corporation of America and a total renovation at Hideaway Beach Club on Marco Island where he was the executive chef for fifteen years.
Kevin has been married to his wife Jane for the past 21 years; they have a black Lab named Sam and Lulu the cat.
Stacy was born and raised in Massachusetts. She began her love for all things Food & Beverage in a Vocational High School in the Culinary Arts program. Then attended Johnson & Wales University in Providence RI to receive her management degree. She has vast experience doing everything from Sous Chef for the New England Patriots, Chef Manager for a prestigious corporate catering facility, wedding coordinator, owning her own Restaurant and at least 20 years of executive level management experience with most of that in the Country Clubs Industry. Stacy's favorite thing to do is what "isn't expected" her Country Club experience has been very successful with regard to member satisfaction, employee morale and increasing revenue with new and innovative ideas. Stacy and her husband, Mark have a combined family of 4 adult children. 3 sons and 1 daughter sprinkled all over the country and 3 adorable grandsons.